Located on the slopes of the beautiful Suikerbosrand River Valley, nestled between farmlands lies The Stone Cellar wedding venue. Our passion is hosting gorgeously unique
weddings and our speciality is weekend break away weddings where loved ones can relax, enjoy nature and, most importantly, celebrate the love that they share for each other.
The Chapel
The original milking parlour has been lovingly remodelled into a truly unique chapel.
The Arbour
An open frame wooden structure perfect for a true outdoor wedding ceremony.
The Venue
Glass, wood and screed finishes create a minimalistic, romantic, and warm atmosphere. The venue can host 60 to 150 guests comfortably.
The Patio
The patio has ample shade and is surrounded by green lawns and beautiful farmlands, perfect for casual seating and lawn games.
Delicious food prepared by our chef,
Ciske, of Eighty Ate Food Company.
Hello, I’m Monette Ferreira, co-owner of The Stone Cellar and in-house florist. With over 10 years of experience. I am passionate about making your special day extraordinary. Contact me at monette@thestonecellar.co.za for a quote and custom lookbook.
Add a touch of whimsy to your wedding day with our 1928 Ford Phaeton. This beautifully restored dark blue classic car offers a unique way to make your journey to the chapel even more special.
The Ford Phaeton also makes for a stunning backdrop in your couple photos, blending timeless elegance with the natural beauty of The Stone Cellar. It’s a simple, yet unforgettable, way to add a little extra magic to your celebration.
Your Dedicated Wedding Coordinator
Welcome to a place where your wedding dreams become a reality, with someone who understands just how important every detail is. Meet Natalie, or as her couples affectionately call her, “Nats.” With almost a decade of experience in the wedding industry, Nats brings a wealth of knowledge, creativity, and warmth to every wedding she touches. But more than that, she brings a heart full of care, ensuring you feel seen, heard, and truly cared for every step of the way.
Have any questions you’d like to ask?
